Kuti Mirch is red chilli powder that is not finely ground like other red chilli powder. It is a mix of powder and flakes, and render spicy flavour to dishes, like lasagne, pasta, pizza, burger, sandwich, dips, chutneys, sauces, gravies and more. The spice has mild pungent taste and bright red colour. People can keep in stock kuti mirch along with the red chilli powder and Kashmiri chilli powder, so that they can use the right kind of spice depending on the dish and the taste of people. Though, this spice must be used moderately.
- 20 Per Day
- 3-4 Days