Cumin Powder (Jeera Powder)

Cumin Powder (Jeera Powder)

The aura of spices had magnetized travelers and explorers from all across the world to India for ages. India is the queen of spices and Shalimar's Spices is the queen's crown. Shalimar's spices are synonymous with purity and freshness. It is the most dominant market player with brands like "Shalimar's Chef". Apart from "Coriandar", "Chilli" & "Turmeric", Chef also ranges "Garam Masala", "Cumin Powder" and many more Indian delicacies.

SENSORIAL REQUIREMENTS :-

• Color - Grayish Brown
• Flavor - Charecterstic
• Aroma - Charecterstic, strong
• Appearance - Fine Homogeneous Powder
  

CHEMICAL AND PHYSICAL REQUIREMENTS :-

• Moisture - 12% max
• Ash - 7% max
• Ph - 6%

MICROBIOLOGICAL REQUIREMENTS :-

• Coliforms - 100 cfu/g max
• Total Plate count - 50000 cfu/g max
• Mold and Yeast - 100 cfu/g max
• Salmonella - Negative
• E.coli - Negative